Immagine visita Carmignano “Terre a Mano”
Immagine cantina Carmignano “Terre a Mano”Immagine cantina Carmignano “Terre a Mano”

Product information

3 WineCoins savings
Vino rosso DOC

Fattoria di Bacchereto's Carmignano is a structured and energetic red wine. Powerful and concentrated, it has great ageing potential, expressing the elegance of Sangiovese over time. Vinification includes destemming, maceration and alcoholic fermentation for 15 days in vitrified cement vats, followed by malolactic fermentation in wood. Ageing takes place in 350 l Allier oak tonneaux on the fine lees for 26 months, plus at least 6 months in bottle.

Why choose it:

Authenticity: Produced using biodynamic methods, it reflects the characteristics of the ancient Carmignano appellation.
Artisanal Quality: Production without chemical adjuvants preserves the organoleptic nuances of the grapes.
Aromatic Complexity: Ageing in Allier oak develops depth without overpowering the natural aromas.
Versatility: Excellent as an aperitif or with game, cured meats and mature cheeses.
Choose Carmignano 'Terre a Mano' for an oenological experience that combines history, tradition and quality in every sip.


Host information

Our prestigious Terramano Winery is located in Bacchereto, an enchanting place where wine-making tradition meets history and culture. The name Bacchereto originates from the Roman deity "Bacchus," reflecting the exceptional soil qualities and optimal sun exposure of these lands, ideal for the production of Vin Santo and other fine wines.

We are positioned on the lush and historic hills of Montalbano, at an altitude ranging from 180 to 300 meters. Our breathtaking landscape extends to Carmignano and beyond, reaching Florence (25 km), Prato (15 km), Pistoia (18 km) and Vinci (10 km).

The history of Bacchereto Farm is fascinating and rich in tradition. Originally a small hunting lodge belonging to the Medici Hunting Estate in the 15th century, the structure has witnessed numerous changes and changes of ownership over the centuries. Today, we still preserve some remains of the enclosure wall of the famous Royal Park, known at the time as Barco.

After the extinction of the Medici dynasty in the late 1700s, the property passed to the noble Banci family of Prato, who transformed the structure into a villa-farm. The farm was managed by Annunziata Banci, a woman of great depth, whose commitment is still visible in the many farmhouses and farm structures she built.

In 1860, the property passed to Baron Franchetti's family, under whose management the farm continued to prosper.

Today, Fattoria di Bacchereto is proudly run by the Bencini Tesi family, which keeps alive the winemaking traditions and love for the land.


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Where is the manufacturer

How to get there
Via Fontemorana, 179, 59015, Bacchereto, Italia
33.00 €
for bottle
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