A creation all La Pergola, which comes from the skilful combination of some of the best wines of the Estate: Barbera, Croatina, Nebbiolo, vinified separately and then blended and aged in barriques for a few months. To be tasted at maturity (at least 5 years in bottle).
Colour: intense ruby red, with garnet reflections.
Nose: Full, floral and fruity, with notes of cherry, plum, fruit compote, vanilla and green pepper.
Taste: Dry, warm, soft and fresh. Tannic and sapid. Elegant structure and body.
Serving temperature: 18°- 20°.
Food affinity: To be combined with red meats, game, hard cheese
Color | Red |
Gradation | 14.5 |
Vintage | 2021 |
Format | 750ml |
Consumption | >8 years |
Service | 18-20° C |
Grape Variety | Barbera, Croatina, Nebbiolo |
Smell | Full, floral and fruity, with notes of cherry, plum, fruit compotes, vanilla, and green pepper. |
Taste | dry, warm, soft, and fresh. Tannic and savory. Elegant structure and body. |
Pairing | To pair with red meats, game, hard cheeses |
Piedmont Wine Tasting: Discover La Pergola Estate
If you are looking for a unique Piedmont wine tasting experience, you cannot miss La Pergola Estate. This historic winery, located in Cisterna d'Asti in the heart of the Roero, was founded in 1903 by grandfather Tony, who began growing the first vines for personal consumption.
In the 1980s, La Pergola Estate became a full-fledged wine producer. Since 2001, the winery has been carried on by Alessandra Bodda, representing the third generation. Production is mainly aimed at native Piedmontese grape varieties, from which the Tradizione and Prestigio wine lines are born.
In recent years, the children Emanuele, Martina and Moreno have also become an active part of the company, bringing new wines with the MINIFIOR line. The company's philosophy is to make consumers feel at home wherever they taste Tenuta la Pergola wine.
Our winery is open for wine tourists to meet our family in person and pass on our passion.