Product information
A creation all La Pergola, which comes from the skilful combination of some of the best wines of the Estate: Barbera, Croatina, Nebbiolo, vinified separately and then blended and aged in barriques for a few months. To be tasted at maturity (at least 5 years in bottle).
Colour: intense ruby red, with garnet reflections.
Nose: Full, floral and fruity, with notes of cherry, plum, fruit compote, vanilla and green pepper.
Taste: Dry, warm, soft and fresh. Tannic and sapid. Elegant structure and body.
Serving temperature: 18°- 20°.
Food affinity: To be combined with red meats, game, hard cheese
Basic information
Host information
Piedmont Wine Tastings: Discover Tenuta La Pergola
If you're looking for a unique Piedmont wine tasting experience, you can't miss Tenuta La Pergola. This historic winery, located in Cisterna d'Asti in the heart of Roero, was founded in 1903 by Grandpa Tony, who began cultivating the first vines for personal consumption.
In the 1980s, Tenuta La Pergola became a full-fledged wine producer. Since 2001, the company has been led by Alessandra Bodda, representing the third generation. The production primarily focuses on indigenous Piedmontese grape varieties, from which the Tradition and Prestige wine lines are born.
In recent years, the children Emanuele, Martina, and Moreno have also become active members of the company, introducing new wines with the MINIFIOR line. The company's philosophy is to make the consumer feel at home wherever they taste Tenuta La Pergola wine.
Our winery is open to wine tourists, allowing them to personally meet our family and share our passion.
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Where is the manufacturer
Tenuta La Pergola
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