In the ancient acetaia, inside the barn of the farmhouse of the xlx century, will be provided the notions of aging techniques, acetification, aging in wooden barrels and illustrated the various qualities of traditional balsamic vinegars.
- Duration of the guided tour in the vinegar cellar, tasting of the products: about 1 hour.
Products for tasting:
Traditional Balsamic Vinegar D.O.P. of Reggio Emilia - 4 refinements
Food Condinent (7 years)
- ABTRE ARAGOSTA (12 years)
- SILVER FIR (18 years)
- FIR GOLD (40 years)
- accompanied by Parmigiano Reggiano and Grissini.
Cost per person 15.00 euro
- Children under 10 years: free
- Wide parking for buses
