Cantina Buccia Nera

Two organic Evo Oils produced with olives from different hills with different altitudes and exposures

Guided tasting with illustration of tasting techniques and insights into evo oil and its characteristics. In tasting 2 types Olio EVO ITALIANO, Olio EVO TOSCANO.

The two oils we are going to compare have different characteristics also due to the blend and the harvest time. We will go to recognize and discover the fruitiness, bitterness and spiciness, indices of quality of EVO Oil. The tasting will begin following the professional technique with the help of the special blue glasses and then continue with fragrant slices of homemade bread.


The tasting and preceded by a guided tour of the vineyard and winery