São João means “Saint John” in Portuguese and is celebrated on June 24th, a day of Brazilian festivities similar to carnival, featuring parades of floats and dancers to celebrate rural life.
Wine that, just like a samba and forró, expresses the most passionate, fiery, and wild side of our Sangiovese.
Selection of the best grapes from the Cupa and Crocefisso vineyards, harvested at optimal ripeness, hand-sorted and foot-crushed while dancing to the rhythm of music, yields a seductive and vibrant wine with great aging potential.
Produced only in certain vintages, it is our tribute to the love of music in general!
Denomination: Rosso Umbria I.G.P.
Grapes: 100% Sangiovese
Soil: Sandy, with clay and silt (sandstones and limestone marls)
Vine Age: Cupa vineyard from 2008 and Crocefisso vineyard from 2005
Grape yield per hectare: 40-60 q./ha
Harvest period: late September/early October
Vinification: hand-sorted grapes and foot-crushed, maceration on the skins for 15 to 30 days.
Fermentation: spontaneous, at cellar temperature (18-24°C) in small open tanks and terracotta amphorae with manual punchdowns.
Aging: in cement tanks and terracotta amphorae on fine lees for 6 months, in 500 L French oak tonneaux and 600 L terracotta amphorae for 12 months, then another 12 months in cement tanks and finally 6 months in bottle.
Bottling: without filtration, during the waning moon and fruitful days, after 30 months of aging.
Organoleptic description: intense ruby red color, aromas of raspberries, wild berries, cherries in spirits, rhubarb, licorice roots, and spices, pipe tobacco with a balsamic finish. Soft, persistent taste, with blood notes, full of energy and excellent drinkability.
In the heart of the Umbrian hills, in Torgiano, lies the Fattoria Mani di Luna, a farm that passionately cultivates 30 hectares of land following the principles of organic and biodynamic agriculture. Here, every bunch of grapes is hand-picked and transformed into natural wines of extraordinary purity, without the use of selected yeasts or filtration, to best express the soul of the Umbrian terroir.
Participating in wine tastings in Umbria at Fattoria Mani di Luna means immersing yourself in an authentic place where nature, tradition, and research meet. In addition to wines, the farm also produces a fine 100% Moraiolo Extra Virgin Olive Oil, a product of the same respect for the land.
An unmissable experience for those who love true wine, made with hands, moon, and passion.