Checcarello is the name of a friend, a character from our place with a perpetually young spirit, despite his age, who dispenses advice and anecdotes while wandering around on his red Vespa. For us, he symbolizes a wine with a peasant soul, where the flavor of the territory shines through.
The Barbera adds a feminine touch, delicate and elegant, while the Sangiovese is more masculine, tannic, and austere. The Canaiolo Nero contributes floral aromas (rose and violet), creating balance.
Denomination: Rosso Umbria I.G.P.
Grape Varieties: Sangiovese 50%, Barbera 40%, Canaiolo Nero 10%
Soil: Sandy, with the presence of silt and clays (sandstones and limestone marls)
Age of vineyards: Vigna Checcarello (Barbera) and Chiodo (Canaiolo Nero) from 2008, Vigna Crocefisso (Sangiovese) from 2005
Yield per hectare: 50 - 60 q./ha
Harvest time: third week of September
Vinification: grapes gently destemmed with 10-20% whole clusters, skin maceration for 10-15 days.
Fermentation: spontaneous, at cellar temperature (18-24°C) in cement tanks.
Aging: 50% in cement tanks, 50% in tonneaux of different woods (French oak and chestnut) on fine lees for 18 months, then 6 months in bottle.
Bottling: without filtration, during the waning moon on fruit/root days.
Organoleptic description: ruby red color, fresh aromas of wild strawberries, cherries, pomegranate, blueberries, floral notes of violets, tobacco, and a light spicy finish. Good acidity, structure, length, and balance on the palate.