Ciavolich

The visit begins with a real immersion in the vineyard.

As guests stroll through the vineyards, they will discover why Loreto Aprutino is considered a terroir of excellence throughout the world: what characterises it and what sets it apart.

We will show the difference between our two vineyard cultivation systems: the Abruzzi pergola and the espalier.

The tour will continue in the three cellars: steel, wood and cement, and terracotta. This will anticipate an understanding of the different estate wines and the production philosophy.

Following this, in the tasting room, there will be a tasting of 4 selected labels paired with Niko Romito's bread made with Solina and Saragolla flours and samples of Abruzzo's excellent cheeses from Daniela Del Proposto of Loreto Aprutino, Gregorio Rotolo of Scanno, Nunzio Marcelli of Anversa degli Abruzzi and Azienda Martinelli of Farindola.

COST:
45 € per person
It is possible to take part in a tasting every day from 10.00 to 17.00. Holidays excluded