The Chiorri Winery has established a very strong bond with the territory over time, and it is this synergy that characterizes the quality of our work and the strong identity of our wines.
We have always cultivated our vineyards with the utmost care and attention to their characteristics and needs.

Environmental protection and the preservation of biodiversity are a priority for us. It is precisely on territoriality that we have chosen to invest, cultivating grape varieties with a strong local tradition, such as Grechetto, Sangiovese, Trebbiano, and Sagrantino, which are products of the Umbrian winemaking tradition that enhance the uniqueness of the territory.

At the core of our corporate culture is a deep sense of family where knowledge, passed down from generation to generation, intertwines with the Umbrian winemaking tradition, weaving the fabric of our history.
A perfect and indissoluble combination of tradition, territoriality, and modern technologies that gives life to excellent wines, to which we now add the aspiration for greater environmental sustainability, as well as the preservation of the beauty of the territory.

Sustainable quality is a topic that is very close to our hearts and honors the commitment that sees us on the front lines every day in the protection and respect for the environment.
First in Umbria to obtain the SQNPI quality mark, our company firmly embraces the concept of sustainable agriculture: actively participating in the development and improvement of the quality of environmental resources, offering only the best to consumers. Our SQNPI certified wines are the result of careful checks and controls carried out throughout the entire production cycle, to scrupulously ensure that each batch comes from a certified supply chain with the SQNPI mark, thus ensuring perfect traceability of every bottle.