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The particular and unique soil of this hillside, rich in marl (limestone and clay), calcium carbonate, silt and sand, characterises this wine made from Barbera (35%), Sangiovese (35%), Marzemino (20%) and Schiava Gentile (10%) grapes.

The vineyard, perched on the hill of the same name, is made up of a small percentage of 20-year-old vines grown using the spurred cordon system and mainly of ancient, centuries-old vines grown using the traditional Brescian pergola system, but adapted to modern requirements, and therefore pruned short.

The grapes, harvested by hand on 26 September 2017 and gently destemmed, were placed to ferment in barrels for about 14 days, during which we carried out gentle punching down and pumping over.

The wine then underwent malolactic fermentation in medium-capacity wooden barrels, where it continued to evolve and mature for about 18 months. Refinement then continued in the bottle for about 6 months.

Il Gobbio is a wine that is also suitable for long ageing, indeed it evolves and refines further with the passage of time; it should be consumed within 15 or more years.

Basic information

Color	Red
Gradation	14
Format	750 ml – 1.5 lt
Grape Variety	Barbera and Sangiovese, Marzemino, Schiava Gentile
Taste	Elegant, savory, full-bodied, and structured
Pairing	Meat dishes, game, braised meats, and aged cheeses

Host information

Tastings and Visits at Cantina Noventa di Botticino

Experience an authentic journey with the finest Botticino wine tastings at the historic Cantina Noventa, nestled in the picturesque Longobardi Hills. Discover unique wines from organic farming born among centuries-old vineyards and precious Botticino marble quarries.

The Wine Tastings in Botticino

Our tastings offer you:

Guided tour through the vineyards cultivated with organic farming
Discovery of the winemaking process of Botticino DOC wines
Tasting of different vintages, accompanied by typical cheeses and cured meats from Brescia

Each sip tells the story of an extraordinary territory, blending elegance, flavor, and tradition.

The History of Cantina Noventa

Cantina Noventa is rooted in the land of Botticino, in a natural amphitheater rich in precious minerals. Here, thanks to an ideal climate and a passion passed down through generations, wines are born that express the strength and identity of the Longobardi Hills.