Rossese Di Dolceacqua D.o.c Classico is a wine that captures the essence of Ligurian viticulture.

With its brilliant ruby red color, this Rossese di Dolceacqua offers a fine, intense and broad bouquet, rich with hints of small fruits such as currants, strawberries and blackberries, along with floral notes of violets and roses.

On the palate, it is dry, rightly tannic and savory, with a slightly bitter aftertaste. It is ideal with pasta dishes with sauces, white meats such as rabbit Ligurian style, and aged cheeses.

Served at a temperature of 16-18°C, it offers a unique sensory experience, turning every meal into a special occasion.

The history of Cantina Gajaudo began in 1986 when Adriano Gajaudo, a passionate wine representative, decided to set up his own business with his young sons, Giulio and Fulvio.

In the early years, the company developed in the municipality of Dolceacqua.

The turning point came only in August 1999, when, shortly before the grape harvest, the company moved to Isolabona, precisely between Isolabona and Pigna, in a much larger facility.

With this investment, Cantina Gajaudo began to grow, increasing the land and bottle production from just 20 thousand bottles to 120 thousand bottles produced and more, depending on the vintage.

At Cantina Gajaudo, each grape variety was carefully chosen according to its soil and location.