IGT ALPI RETICHE AZZARDO 2022

This is the first wine in the world made using the same method as sforzato (appassimento) but with brugnola grapes instead of nebbiolo. Brugnola is an indigenous Valtellina grape variety with large red berries and a fine skin. It has now almost disappeared from the vineyards. This type of grape, as well as being a table grape, is also a wine grape, as it is very sweet and juicy, and is usually used as a possible blend. I wanted to add value to a grape with wonderful characteristics: in addition to juiciness, it also has a much more purplish colour that gives the wine brighter colours and a unique taste.

CONTAINS SULPHITES
PRODUCED IN ITALY

8 and a half hectares of vineyards, divided into 40 plots distributed over the territory of Chiuro, Teglio, Ponte, Tresivio, Poggiridenti and Sondrio.

80% of the production of grapes is conferred, while the rest is vinified, divided into different types, in its own cellar, built in 2008.

There, the first processing phases are carried out after the harvest and the first racking. In the historical centre of the village there is also a second cellar where the wine is aged in barriques and tonneaux.

The birth of the farm has allowed the tasting of the types of our wines accompanied by dishes of the territory and not, using seasonal products that we grow in a garden a few meters from the farm.

Here you will be greeted by a warm and familiar atmosphere in a living room with wooden coffered ceiling carved by hand and other carved wooden works that create a striking setting where taste and art come together in a perfect combination.