16 WineCoins savings

This is the world's first wine made using the same method as Sforzato (the drying process) but with Brugnola grapes instead of Nebbiolo. Brugnola is an indigenous Valtellina grape variety with large red berries and a thin skin. It has almost disappeared from the vineyards. This type of grape, besides being a table grape due to its sweetness and juiciness, is also used for wine, typically as a blending option. I wanted to add value to a grape with splendid characteristics: in addition to its juiciness, it also has a much more purplish color that gives the wine brighter hues and a unique taste.

Basic information

Gradation

16% ABV

Consumption

64°F

Service

Ballon glass

Smell

red fruits, fine spicy notes, herbal and balsamic.

Pairing

you can be daring here, given the dynamism of this wine, with aged or blue cheeses, cured meats, red meat, roasts, braised dishes, and game

Taste

full-bodied, balsamic, with excellent persistence

Host information

8 and a half hectares of vineyards, divided into 40 plots distributed over the territory of Chiuro, Teglio, Ponte, Tresivio, Poggiridenti and Sondrio.

80% of the production of grapes is conferred, while the rest is vinified, divided into different types, in its own cellar, built in 2008.

There, the first processing phases are carried out after the harvest and the first racking. In the historical centre of the village there is also a second cellar where the wine is aged in barriques and tonneaux.

The birth of the farm has allowed the tasting of the types of our wines accompanied by dishes of the territory and not, using seasonal products that we grow in a garden a few meters from the farm.

Here you will be greeted by a warm and familiar atmosphere in a living room with wooden coffered ceiling carved by hand and other carved wooden works that create a striking setting where taste and art come together in a perfect combination.

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