Experience information
To live an experience in the heart of the Emilian tradition, we offer the opportunity to visit the company in a journey between ancient flavors and genuine familiarity, where you can visit the ancient vinegar cellar, the winery, walk in the vineyard to be guided through the history and culture of wine and places with our tours and tastings, discovering, step by step our products and tasting where, with love and passion come to life.
- Duration of the guided tour in vinegar cellar, crushing cellar, vineyard plus product tasting and rustic buffet: about 3 hours of which 1 /, 1.5 hour dedicated to the visit of the production premises with explanation of the various processes and about 1./1.5 hour dedicated to wine tasting with buffet.
Products in tasting::
- Filare 21 - Red Sparkling Wine D.O.P.
- Red Bubbles - Reggiano D.O.P.
- Pink Bubbles - Rosè - Reggiano D.O.P.
- White Bubbles - Sparkling Wine D.O.P.
Traditional Balsamic Vinegar D.O.P. Reggio Emilia - 4 refinements
- Food Condinent (7 years)
- ABTRE ARAGOSTA (12 years)
- SILVER FIR (18 years)
- FIR GOLD (40 years)
Cost per person 30.00 euro
- Children under 10 years: free
- Wide parking for buses
Tasting products
Bollebianche – Reggiano Bianco Spumante Brut D.o.p
Bollerosa Reggiano Lambrusco Rosato Frizzante D.o.p
Bollerosse – Reggiano Lambrusco Frizzante D.o.p.
Aceto Balsamico Tradizionale Di Reggio Emilia D.o.p. Aragosta
Host information
The PODERE
"Podere Francesco" aims to enhance and spread throughout the territory one of the excellences of our land, the Lambrusco.
The company has always been involved in the cultivation of the traditional grapes of the rural province of Reggio Emilia: Lambrusco marani, Lambrusco salamino and ancellotta; from the cultivation of these grapes it makes wines such as Reggiano rosso dop, Reggiano lambrusco dop.
It has an extension of about 27 hectares of vineyards all trained in spurred cordon system with an average production of about 5,000 quintals per year and a pressing cellar processing of about 10,000 quintals per year
From passion, a new acetaia was born in 1975 for the preparation, production and marketing of traditional balsamic vinegar of Reggio Emilia, extra old (gold stamp), aged (silver and lobster stamp) and food dressing.
The different refinements are obtained from the natural fermentation of lambrusco and ancellotta grape musts.The musts of these grapes are cooked slowly in the open air and the product is aged in small barrels made of various types of wood, the Batterie (oak, cherry, mulberry and chestnut),and it is through these raw materials and long aging that its uniqueness is achieved
The extra vecchio has an aging of over 40 years, the affinato between 12 and 18 years, while the balsamic food dressing is over 7 years old which, is obtained through a production methodology similar to the traditional one, also coming from acetified grape must.
The Podere covers the short supply chain for Lambrusco and traditional balsamic vinegar, dumb must, base wine; for traditional balsamic vinegar from Reggio Emilia: grapes, fresh must, cooked must and fermented cooked must.
Where the experience takes place
Podere Francesco
Tours And Tastings In The Vineyard, Winery And Ancient Vinegar Cellar.
How it works
Possible options or supplements additional they are not included in the gift voucher, but can be purchased separately during booking.
Customize your gift by adding your name and a personalized message that will be printed on the voucher.
After adding the coupon to your cart and completing your purchase, you will immediately receive an email with the voucher code.
The recipient can redeem the gift card by entering the code provided by this link https://www.cantine.wine/buoni/hounbuono and following the instructions to complete the booking. May 4, 2026