The Montello Rosso Superiore DOCG 2019 Barricato Biologico represents an oenological excellence obtained with artisanal care and passion for the territory.
This wine is the result of careful and meticulous aging: aged for 18 months in French oak barrels and then for at least 6 months in the bottle, it is produced exclusively in the best vintages. The Cabernet Sauvignon and Merlot grapes, hand-picked from vineyards located in hilly areas with excellent sun exposure, give Montello Rosso an intense and brilliant red color that anticipates its complexity and depth.
On the nose, it opens with an intense, enveloping bouquet dominated by hints of blueberries, dried rose, tobacco, vanilla and cinnamon, which intertwine in a harmonious aromatic balance.
The taste is full, powerful and harmonious, with a structure that best expresses the power of the selected grape varieties and the distinctive character of barrel aging. This wine pairs perfectly with robust dishes such as braised meats and furry game, thanks to its ability to complement intense flavors with its complexity and depth.
The Montello Rosso Superiore DOCG 2019 Barricato Biologico is an ideal option for those seeking a wine that best represents the terroir and craftsmanship of Italian wine production, perfect for enriching convivial moments and special dinners with its unique and unforgettable character.
Enrico, Matteo and Davide, young independent winemakers, have been cultivating their grapes since 2012, the year the Bresolin family business was founded.
They are FIVI. It means they know everything about their grapes, they personally follow the entire process, from growing the vine to selling the bottle. They are winemakers who love working the land between the rows of Asolo DOCG, a land that fully reflects them.
They are BIO. They love and respect their splendid territory. Wine and oil always have a story to tell. Their products are rooted in rich and fertile soil, the vineyards are close to woods populated by roe deer, wild boar and wild birds. Total respect for biodiversity at Bresolin is indeed essential, as is the choice of organic.
They decided to focus on the DOCG of Asolo, a new and young appellation that is perfect for them. It is the place where they were born and raised, a territory that represents them 100%. This is where they put down roots, founding their family business.