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VINEYARD EXPOSURE: North-East, at 200 - 200 meters above sea level in the municipality of Montalcino.

SOIL COMPOSITION: Predominantly clay-limestone with a good presence of skeleton.

YIELD PER HECTARE: 80 quintals.

HARVEST: Manual, with a preliminary selection of grapes in the vineyard.

HARVEST TIME: From early to late September until early October.

VINIFICATION AND AGING: The freshly harvested grapes are destemmed and pressed, then fermented in temperature-controlled stainless steel tanks of 50 hl. This is followed by maceration of the grapes on the skins, which can last from 3 to 4 weeks. The duration depends on the ripeness of the grapes. Subsequently, malolactic fermentation occurs in stainless steel tanks of 30 and 50 hl. An eventual aging phase may then begin. This phase takes place in 30 hl Slavonian oak barrels, lasting from a minimum of 3 months to a maximum of about 6 months. After bottling, bottle aging is carried out for at least 3 months, after which the product will be ready for sale, having passed at least 1 year since the harvest.

COLOR: Clear, intense ruby red.

Basic information

Color

Red

Grape Variety

100% Sangiovese

Format

Bordeaux 750 ml

Gradation

13% vol

Vintage

2023

Consumption

18°C

Smell

Complex, with cherry notes, slightly spicy with floral hints.

Pairing

Ideal to serve with white meats, semi-aged cheeses, and first courses.

Taste

Balanced, intense, with dense and elegant tannins. Long, savory, and silky finish.

Host information

Discover the Charm of Colsereno: an Authentic Wine Resort in Montalcino

Immerse yourself in the History and Flavors of Tuscany with our Unique Wineries and Tastings
Colsereno Wine Resort, nestled in the heart of Montalcino, is a rare gem that offers a dive into Tuscan authenticity and winemaking tradition. Dating back to the early 1900s, this farmhouse witnessed the history and traditions of the famous Palio di Siena, hosting jockeys until 1987. Today, completely renovated, Colsereno retains its rustic charm with original stone walls and beamed ceilings, making it one of the most charming farmhouses in the region.

Since 1998, with the grafting of the first hectare of Brunello Vineyard, followed by eight more dedicated hectares, Colsereno has transformed its agricultural vocation into renowned wine production. About 6 of the winery's 70 hectares are now dedicated to Brunello and Rosso di Montalcino vineyards, cultivated following organic methods to ensure the highest quality and respect for the environment.

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