Product information
VINEYARD EXPOSURE: North-East, 200 - 220 meters above sea level in the municipality of Montalcino.
SOIL COMPOSITION: Predominantly clay-limestone with a good presence of gravel.
YIELD PER HECTARE: 55 quintals.
HARVEST: Manual, with a preliminary selection of grapes in the vineyard.
HARVEST TIME: From late September to early October.
VINIFICATION AND AGING: The freshly harvested grapes are crushed and destemmed, then fermented in temperature-controlled stainless steel tanks of 50 hl. This is followed by maceration of the grapes on the skins, lasting from 3 to 4 weeks depending on the ripeness of the grapes. Subsequently, malolactic fermentation occurs in stainless steel tanks of 30 and 50 hl. After this, the aging period begins. This phase takes place 60% in 30 hl Slavonian oak barrels and 40% in 5 hl French oak tonneaux, lasting from a minimum of 24 months to a maximum of about 30 months. After bottling, the wine undergoes bottle aging for at least 4 months, after which the product will be ready for sale, having passed at least 5 years since the harvest.
COLOR: Clear, intense ruby red.
Basic information
| Color | Red |
| Gradation | 13.5% vol |
| Vintage | 2019 |
| Format | Bordeaux 750 ml |
| Consumption | 18°C |
| Grape Variety | 100% Sangiovese |
| Smell | Complex, elegant, intense with hints of ripe cherry, slightly spiced chocolate, and floral notes. |
| Taste | Smooth tannins, long and savory finish with pronounced acidity. Beautiful complexity in the mouth with a rich and persistent finish. |
| Pairing | Ideal to serve with game or red meats. Recommended pairing with hard and aged cheeses. |
Host information
Discover the Charm of Colsereno: an Authentic Wine Resort in Montalcino
Immerse yourself in the History and Flavors of Tuscany with our Unique Wineries and Tastings
Colsereno Wine Resort, nestled in the heart of Montalcino, is a rare gem that offers a dive into Tuscan authenticity and winemaking tradition. Dating back to the early 1900s, this farmhouse witnessed the history and traditions of the famous Palio di Siena, hosting jockeys until 1987. Today, completely renovated, Colsereno retains its rustic charm with original stone walls and beamed ceilings, making it one of the most charming farmhouses in the region.
Since 1998, with the grafting of the first hectare of Brunello Vineyard, followed by eight more dedicated hectares, Colsereno has transformed its agricultural vocation into renowned wine production. About 6 of the winery's 70 hectares are now dedicated to Brunello and Rosso di Montalcino vineyards, cultivated following organic methods to ensure the highest quality and respect for the environment.
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