After years of trials and experience to find a blend with particular results, we believe we have obtained the product we expected.
Some old vines, which are precocious, are left to sunnature for about 20 days and the grapes are harvested and fermented together with Corvina, Corvinone, Rondinella and a few other old native Veronese vines.
The result is a red wine with an intense colour; its bouquet is very pleasant and complex; it is reminiscent of cooked ripe fruit where Amarena cherries and raspberries prevail, spices (pepper and ginger in particular) and light roasted cocoa and coffee.
Hints of fruit jam and spices prevail in the mouth; its tannicity is perfectly balanced by its natural roundness; it is very harmonious and well structured.

Why choose it:

Tradition and Innovation: Combines traditional methods and modern techniques
Expression of Territory: Faithfully represents the Veronese terroir
Artisanal Quality: Carefully selected and processed grapes
Discover I Camponi Rosso Veronese, a wine that celebrates the excellence of Veronese viticulture, ideal for special moments.

For generations, the Bonazzi family has been handing down the peasant work of grape growing and winemaking. The Fratelli Bonazzi winery is a family-run business, producing excellent classic vintage wines. The winery and vineyards are located in the heart of the Valpolicella Classico area, in foothill plots supported by the characteristic dry-wall terraces (marogne).

The winery, in addition to being linked to the ancient winemaking traditions handed down through the ages, is nevertheless always very attentive to technological innovations.
This is why Mario, Luciano and Angelo are constantly seeking to make changes in the winery and vineyards that will allow for qualitative improvements in the great gift that nature has given us: wine.